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Mineral Components in Foods by Piotr Szefer

Mineral Components in Foods


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Author: Piotr Szefer
Published Date: 29 Nov 2006
Publisher: Taylor & Francis Inc
Language: English
Format: Hardback| 480 pages
ISBN10: 0849322340
ISBN13: 9780849322341
File size: 54 Mb
File Name: Mineral Components in Foods.pdf
Dimension: 156x 235x 29.97mm| 794g
Download Link: Mineral Components in Foods
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Mineral Components in Foods ebook. 'Mineral Components in Foods' is a worthy compilation of facts on mineral components in foods. This book will be of immense utility to food chemists, nutritionists, public health educators, analytical chemists and a host of people involved in food industry.





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